NYMR Pullman Dining Train

Whitby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

NYMR Pullman Dining Train scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 June 2026 by North Yorkshire.

What does this rating mean?

NYMR Pullman Dining Train in Whitby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grosmont Railway Station Front Street,
Whitby,
YO22 5QE

NYMR Pullman Dining Train Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for NYMR Pullman Dining Train. The data is published by the FSA under the Open Government Licence.

Who inspects NYMR Pullman Dining Train?

Food hygiene at NYMR Pullman Dining Train is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about NYMR Pullman Dining Train

What is NYMR Pullman Dining Train’s food hygiene rating?

NYMR Pullman Dining Train has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2026.

When was NYMR Pullman Dining Train last inspected?

NYMR Pullman Dining Train was last inspected by North Yorkshire on 4 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.