North Country Pies And Cheeses

Food hygiene rating 4 / 5 · Good

Squeaky clean

North Country Pies And Cheeses scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 April 2026 by North Yorkshire.

What does this rating mean?

North Country Pies And Cheeses has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Country Pies And Cheeses Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for North Country Pies And Cheeses. The data is published by the FSA under the Open Government Licence.

Who inspects North Country Pies And Cheeses?

Food hygiene at North Country Pies And Cheeses is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about North Country Pies And Cheeses

What is North Country Pies And Cheeses’s food hygiene rating?

North Country Pies And Cheeses has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 April 2026.

When was North Country Pies And Cheeses last inspected?

North Country Pies And Cheeses was last inspected by North Yorkshire on 9 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.