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Takeaway/sandwich shop 📍 Craven

New Kemmel Fish Bar

Catterick Garrison

Food hygiene rating 4 / 5 · Good

Squeaky clean

New Kemmel Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 June 2024 by North Yorkshire.

What does this rating mean?

New Kemmel Fish Bar in Catterick Garrison has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Kemmel Fish Bar Loos Road,
Catterick Garrison,
DL9 4SP
New Kemmel Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for New Kemmel Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects New Kemmel Fish Bar?

Food hygiene at New Kemmel Fish Bar is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about New Kemmel Fish Bar

What is New Kemmel Fish Bar’s food hygiene rating?
New Kemmel Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 June 2024.
When was New Kemmel Fish Bar last inspected?
New Kemmel Fish Bar was last inspected by North Yorkshire on 20 June 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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