Moorlands Learning Trust

Pateley Bridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Moorlands Learning Trust scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 January 2026 by North Yorkshire.

What does this rating mean?

Moorlands Learning Trust in Pateley Bridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nidderdale High School And Community College Low Wath Road To Wath Bridge,
Pateley Bridge,
HG3 5HL

Moorlands Learning Trust Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Moorlands Learning Trust. The data is published by the FSA under the Open Government Licence.

Who inspects Moorlands Learning Trust?

Food hygiene at Moorlands Learning Trust is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Moorlands Learning Trust

What is Moorlands Learning Trust’s food hygiene rating?

Moorlands Learning Trust has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was Moorlands Learning Trust last inspected?

Moorlands Learning Trust was last inspected by North Yorkshire on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.