Marios Pizza & Grill

Sherburn In Elmet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marios Pizza & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 February 2025 by North Yorkshire.

What does this rating mean?

Marios Pizza & Grill in Sherburn In Elmet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marios Pizza & Grill Finkle Hill,
Sherburn In Elmet,
LS25 6EA

Marios Pizza & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marios Pizza & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Marios Pizza & Grill?

Food hygiene at Marios Pizza & Grill is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Marios Pizza & Grill

What is Marios Pizza & Grill’s food hygiene rating?

Marios Pizza & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2025.

When was Marios Pizza & Grill last inspected?

Marios Pizza & Grill was last inspected by North Yorkshire on 6 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.