Malton and Norton RUFC

Malton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Malton and Norton RUFC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 March 2026 by North Yorkshire.

What does this rating mean?

Malton and Norton RUFC in Malton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Malton Road,
Malton,
YO17 7EY

Malton and Norton RUFC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Malton and Norton RUFC. The data is published by the FSA under the Open Government Licence.

Who inspects Malton and Norton RUFC?

Food hygiene at Malton and Norton RUFC is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Malton and Norton RUFC

What is Malton and Norton RUFC’s food hygiene rating?

Malton and Norton RUFC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2026.

When was Malton and Norton RUFC last inspected?

Malton and Norton RUFC was last inspected by North Yorkshire on 17 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.