The Old Lodge Hotel

Malton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Old Lodge Hotel scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 9 June 2026 by North Yorkshire.

What does this rating mean?

The Old Lodge Hotel in Malton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Lodge Hotel 84 Old Maltongate,
Malton,
YO17 7EG

The Old Lodge Hotel Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Old Lodge Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Lodge Hotel?

Food hygiene at The Old Lodge Hotel is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Old Lodge Hotel

What is The Old Lodge Hotel’s food hygiene rating?

The Old Lodge Hotel has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 June 2026.

When was The Old Lodge Hotel last inspected?

The Old Lodge Hotel was last inspected by North Yorkshire on 9 June 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.