Louise Bumby Outside Caterer

Topcliffe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Louise Bumby Outside Caterer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 August 2025 by North Yorkshire.

What does this rating mean?

Louise Bumby Outside Caterer in Topcliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashtree Dairy Farm Topcliffe Road To District Bou,
Topcliffe,
YO7 3HW

Louise Bumby Outside Caterer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Louise Bumby Outside Caterer. The data is published by the FSA under the Open Government Licence.

Who inspects Louise Bumby Outside Caterer?

Food hygiene at Louise Bumby Outside Caterer is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Louise Bumby Outside Caterer

What is Louise Bumby Outside Caterer’s food hygiene rating?

Louise Bumby Outside Caterer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2025.

When was Louise Bumby Outside Caterer last inspected?

Louise Bumby Outside Caterer was last inspected by North Yorkshire on 6 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.