Koop Bar and Kitchen

NORTHALLERTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Koop Bar and Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 June 2026 by North Yorkshire.

What does this rating mean?

Koop Bar and Kitchen in NORTHALLERTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

87B South Parade,
NORTHALLERTON,
DL7 8SJ

Koop Bar and Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Koop Bar and Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Koop Bar and Kitchen?

Food hygiene at Koop Bar and Kitchen is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Koop Bar and Kitchen

What is Koop Bar and Kitchen’s food hygiene rating?

Koop Bar and Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2026.

When was Koop Bar and Kitchen last inspected?

Koop Bar and Kitchen was last inspected by North Yorkshire on 18 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.