Nags Head Northallerton

Northallerton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nags Head Northallerton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 June 2024 by North Yorkshire.

What does this rating mean?

Nags Head Northallerton in Northallerton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nags Head 144 High Street,
Northallerton,
DL7 8PE

Nags Head Northallerton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nags Head Northallerton. The data is published by the FSA under the Open Government Licence.

Who inspects Nags Head Northallerton?

Food hygiene at Nags Head Northallerton is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Nags Head Northallerton

What is Nags Head Northallerton’s food hygiene rating?

Nags Head Northallerton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2024.

When was Nags Head Northallerton last inspected?

Nags Head Northallerton was last inspected by North Yorkshire on 11 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.