Kings Convenience Store

Harrogate

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Kings Convenience Store scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 16 June 2025 by North Yorkshire.

What does this rating mean?

Kings Convenience Store in Harrogate has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kings Convenience Store 2 Chatsworth Road,
Harrogate,
HG1 5HS

Kings Convenience Store Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Kings Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Convenience Store?

Food hygiene at Kings Convenience Store is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Kings Convenience Store

What is Kings Convenience Store’s food hygiene rating?

Kings Convenience Store has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 June 2025.

When was Kings Convenience Store last inspected?

Kings Convenience Store was last inspected by North Yorkshire on 16 June 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.