The Harrogate Butcher

Harrogate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Harrogate Butcher scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 October 2025 by North Yorkshire.

What does this rating mean?

The Harrogate Butcher in Harrogate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

132 Kings Road,
Harrogate,
HG1 5HY

The Harrogate Butcher Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Harrogate Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects The Harrogate Butcher?

Food hygiene at The Harrogate Butcher is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Harrogate Butcher

What is The Harrogate Butcher’s food hygiene rating?

The Harrogate Butcher has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2025.

When was The Harrogate Butcher last inspected?

The Harrogate Butcher was last inspected by North Yorkshire on 8 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.