Jo's Tuck Shop....Baked With Love

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jo's Tuck Shop....Baked With Love scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 November 2023 by North Yorkshire.

What does this rating mean?

Jo's Tuck Shop....Baked With Love has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jo's Tuck Shop....Baked With Love Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jo's Tuck Shop....Baked With Love. The data is published by the FSA under the Open Government Licence.

Who inspects Jo's Tuck Shop....Baked With Love?

Food hygiene at Jo's Tuck Shop....Baked With Love is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Jo's Tuck Shop....Baked With Love

What is Jo's Tuck Shop....Baked With Love’s food hygiene rating?

Jo's Tuck Shop....Baked With Love has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2023.

When was Jo's Tuck Shop....Baked With Love last inspected?

Jo's Tuck Shop....Baked With Love was last inspected by North Yorkshire on 20 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.