Jamboree Entertainment JWTC Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jamboree Entertainment JWTC Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 March 2026 by North Yorkshire.

What does this rating mean?

Jamboree Entertainment JWTC Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jamboree Entertainment JWTC Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jamboree Entertainment JWTC Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Jamboree Entertainment JWTC Limited?

Food hygiene at Jamboree Entertainment JWTC Limited is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Jamboree Entertainment JWTC Limited

What is Jamboree Entertainment JWTC Limited’s food hygiene rating?

Jamboree Entertainment JWTC Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2026.

When was Jamboree Entertainment JWTC Limited last inspected?

Jamboree Entertainment JWTC Limited was last inspected by North Yorkshire on 31 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.