Il Paradiso On The Forest

Sutton On The Forest

Food hygiene rating 4 / 5 · Good

Squeaky clean

Il Paradiso On The Forest scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 June 2025 by North Yorkshire.

What does this rating mean?

Il Paradiso On The Forest in Sutton On The Forest has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sutton Grange York Road,
Sutton On The Forest,
YO61 1EN

Il Paradiso On The Forest Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Il Paradiso On The Forest. The data is published by the FSA under the Open Government Licence.

Who inspects Il Paradiso On The Forest?

Food hygiene at Il Paradiso On The Forest is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Il Paradiso On The Forest

What is Il Paradiso On The Forest’s food hygiene rating?

Il Paradiso On The Forest has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 June 2025.

When was Il Paradiso On The Forest last inspected?

Il Paradiso On The Forest was last inspected by North Yorkshire on 6 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.