Hung Fong Chinese Takeaway

Selby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hung Fong Chinese Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 May 2025 by North Yorkshire.

What does this rating mean?

Hung Fong Chinese Takeaway in Selby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hung Fong Chinese Takeaway Brook Street,
Selby,
YO8 4AR

Hung Fong Chinese Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hung Fong Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Hung Fong Chinese Takeaway?

Food hygiene at Hung Fong Chinese Takeaway is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Hung Fong Chinese Takeaway

What is Hung Fong Chinese Takeaway’s food hygiene rating?

Hung Fong Chinese Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 May 2025.

When was Hung Fong Chinese Takeaway last inspected?

Hung Fong Chinese Takeaway was last inspected by North Yorkshire on 21 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.