Horsley Bulk Transport

Patrick Brompton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Horsley Bulk Transport scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 September 2025 by North Yorkshire.

What does this rating mean?

Horsley Bulk Transport in Patrick Brompton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Garage .,
Patrick Brompton,
DL8 1JP

Horsley Bulk Transport Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Horsley Bulk Transport. The data is published by the FSA under the Open Government Licence.

Who inspects Horsley Bulk Transport?

Food hygiene at Horsley Bulk Transport is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Horsley Bulk Transport

What is Horsley Bulk Transport’s food hygiene rating?

Horsley Bulk Transport has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2025.

When was Horsley Bulk Transport last inspected?

Horsley Bulk Transport was last inspected by North Yorkshire on 10 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.