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Other catering premises 📍 Craven

Hildyard Arms

Colburn

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Hildyard Arms scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Urgent improvement necessary Cleanliness & condition Good Confidence in management Urgent improvement necessary

Last inspected on 2 April 2026 by North Yorkshire.

What does this rating mean?

Hildyard Arms in Colburn has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hildyard Arms Colburn Lane,
Colburn,
DL9 4PD
Hildyard Arms Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Hildyard Arms. The data is published by the FSA under the Open Government Licence.

Who inspects Hildyard Arms?

Food hygiene at Hildyard Arms is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Hildyard Arms

What is Hildyard Arms’s food hygiene rating?
Hildyard Arms has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 2 April 2026.
When was Hildyard Arms last inspected?
Hildyard Arms was last inspected by North Yorkshire on 2 April 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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