Heritage Harvest Foods

Harrogate

Food hygiene rating 4 / 5 · Good

Squeaky clean

Heritage Harvest Foods scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 January 2026 by North Yorkshire.

What does this rating mean?

Heritage Harvest Foods in Harrogate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Skipton House 304 Skipton Road,
Harrogate,
HG1 3HE

Heritage Harvest Foods Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Heritage Harvest Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Heritage Harvest Foods?

Food hygiene at Heritage Harvest Foods is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Heritage Harvest Foods

What is Heritage Harvest Foods’s food hygiene rating?

Heritage Harvest Foods has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 January 2026.

When was Heritage Harvest Foods last inspected?

Heritage Harvest Foods was last inspected by North Yorkshire on 12 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.