Harrogate Fine Wine Company

Harrogate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harrogate Fine Wine Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 March 2018 by North Yorkshire.

What does this rating mean?

Harrogate Fine Wine Company in Harrogate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Montpellier Street,
Harrogate,
HG1 2TQ

Harrogate Fine Wine Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harrogate Fine Wine Company. The data is published by the FSA under the Open Government Licence.

Who inspects Harrogate Fine Wine Company?

Food hygiene at Harrogate Fine Wine Company is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Harrogate Fine Wine Company

What is Harrogate Fine Wine Company’s food hygiene rating?

Harrogate Fine Wine Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2018.

When was Harrogate Fine Wine Company last inspected?

Harrogate Fine Wine Company was last inspected by North Yorkshire on 7 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.