Hackness Grange Hotel

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hackness Grange Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 October 2024 by North Yorkshire.

What does this rating mean?

Hackness Grange Hotel in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hackness Grange Country House Hotel Broxa Lane,
Scarborough,
YO13 0JX

Hackness Grange Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hackness Grange Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Hackness Grange Hotel?

Food hygiene at Hackness Grange Hotel is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Hackness Grange Hotel

What is Hackness Grange Hotel’s food hygiene rating?

Hackness Grange Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2024.

When was Hackness Grange Hotel last inspected?

Hackness Grange Hotel was last inspected by North Yorkshire on 10 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.