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Takeaway/sandwich shop 📍 Craven

Graces Fish And Chips

Filey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Graces Fish And Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 July 2024 by North Yorkshire.

What does this rating mean?

Graces Fish And Chips in Filey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flower Of May Holiday Park Stonepit Lane,
Filey,
YO14 9NU
Graces Fish And Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Graces Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Graces Fish And Chips?

Food hygiene at Graces Fish And Chips is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Graces Fish And Chips

What is Graces Fish And Chips’s food hygiene rating?
Graces Fish And Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2024.
When was Graces Fish And Chips last inspected?
Graces Fish And Chips was last inspected by North Yorkshire on 5 July 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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