George Of Piercebridge

Piercebridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

George Of Piercebridge scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 March 2025 by North Yorkshire.

What does this rating mean?

George Of Piercebridge in Piercebridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The George Hotel River Tees Crossing To Hangban,
Piercebridge,
DL2 3SW

George Of Piercebridge Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for George Of Piercebridge. The data is published by the FSA under the Open Government Licence.

Who inspects George Of Piercebridge?

Food hygiene at George Of Piercebridge is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about George Of Piercebridge

What is George Of Piercebridge’s food hygiene rating?

George Of Piercebridge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2025.

When was George Of Piercebridge last inspected?

George Of Piercebridge was last inspected by North Yorkshire on 11 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.