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Pub/bar/nightclub 📍 Craven

The Cross Keys Inn

Eppleby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cross Keys Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 November 2024 by North Yorkshire.

What does this rating mean?

The Cross Keys Inn in Eppleby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cross Keys Inn Low Green,
Eppleby,
DL11 7AZ
The Cross Keys Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cross Keys Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Cross Keys Inn?

Food hygiene at The Cross Keys Inn is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Cross Keys Inn

What is The Cross Keys Inn’s food hygiene rating?
The Cross Keys Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2024.
When was The Cross Keys Inn last inspected?
The Cross Keys Inn was last inspected by North Yorkshire on 7 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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