Frederick Robinsons Limited

Elslack

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frederick Robinsons Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 January 2024 by North Yorkshire.

What does this rating mean?

Frederick Robinsons Limited in Elslack has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tempest Arms Elslack Lane,
Elslack,
BD23 3AY

Frederick Robinsons Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frederick Robinsons Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Frederick Robinsons Limited?

Food hygiene at Frederick Robinsons Limited is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Frederick Robinsons Limited

What is Frederick Robinsons Limited’s food hygiene rating?

Frederick Robinsons Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2024.

When was Frederick Robinsons Limited last inspected?

Frederick Robinsons Limited was last inspected by North Yorkshire on 10 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.