Foxhound Inn And Fisheries

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Foxhound Inn And Fisheries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 January 2024 by North Yorkshire.

What does this rating mean?

Foxhound Inn And Fisheries in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Foxhound Inn Main Street,
Scarborough,
YO11 3UB

Foxhound Inn And Fisheries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Foxhound Inn And Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects Foxhound Inn And Fisheries?

Food hygiene at Foxhound Inn And Fisheries is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Foxhound Inn And Fisheries

What is Foxhound Inn And Fisheries’s food hygiene rating?

Foxhound Inn And Fisheries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 January 2024.

When was Foxhound Inn And Fisheries last inspected?

Foxhound Inn And Fisheries was last inspected by North Yorkshire on 26 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.