Field Lane Honey Bees

Thorpe Willoughby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Field Lane Honey Bees scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 February 2025 by North Yorkshire.

What does this rating mean?

Field Lane Honey Bees in Thorpe Willoughby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Field Lane Honey Bees Field Lane,
Thorpe Willoughby,
YO8 9NL

Field Lane Honey Bees Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Field Lane Honey Bees. The data is published by the FSA under the Open Government Licence.

Who inspects Field Lane Honey Bees?

Food hygiene at Field Lane Honey Bees is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Field Lane Honey Bees

What is Field Lane Honey Bees’s food hygiene rating?

Field Lane Honey Bees has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2025.

When was Field Lane Honey Bees last inspected?

Field Lane Honey Bees was last inspected by North Yorkshire on 20 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.