Dewars Restaurant And Rooms

Malton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dewars Restaurant And Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 March 2025 by North Yorkshire.

What does this rating mean?

Dewars Restaurant And Rooms in Malton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dewars Restaurant And Rooms Main Street,
Malton,
YO17 6UU

Dewars Restaurant And Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dewars Restaurant And Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Dewars Restaurant And Rooms?

Food hygiene at Dewars Restaurant And Rooms is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Dewars Restaurant And Rooms

What is Dewars Restaurant And Rooms’s food hygiene rating?

Dewars Restaurant And Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2025.

When was Dewars Restaurant And Rooms last inspected?

Dewars Restaurant And Rooms was last inspected by North Yorkshire on 21 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.