Denton Reserve Hospitality Ltd

Denton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Denton Reserve Hospitality Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 September 2025 by North Yorkshire.

What does this rating mean?

Denton Reserve Hospitality Ltd in Denton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Denton Hall Road To Church Farm,
Denton,
LS29 0HH

Denton Reserve Hospitality Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Denton Reserve Hospitality Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Denton Reserve Hospitality Ltd?

Food hygiene at Denton Reserve Hospitality Ltd is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Denton Reserve Hospitality Ltd

What is Denton Reserve Hospitality Ltd’s food hygiene rating?

Denton Reserve Hospitality Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2025.

When was Denton Reserve Hospitality Ltd last inspected?

Denton Reserve Hospitality Ltd was last inspected by North Yorkshire on 10 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.