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Restaurant/Cafe/Canteen 📍 Craven

Deer House Family Pub

Follifoot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Deer House Family Pub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 March 2025 by North Yorkshire.

What does this rating mean?

Deer House Family Pub in Follifoot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rudding Holiday Park Rudding Park,
Follifoot,
Deer House Family Pub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Deer House Family Pub. The data is published by the FSA under the Open Government Licence.

Who inspects Deer House Family Pub?

Food hygiene at Deer House Family Pub is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Deer House Family Pub

What is Deer House Family Pub’s food hygiene rating?
Deer House Family Pub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2025.
When was Deer House Family Pub last inspected?
Deer House Family Pub was last inspected by North Yorkshire on 21 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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