Deborah & Darrell Frven

Hensall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Deborah & Darrell Frven scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 March 2024 by North Yorkshire.

What does this rating mean?

Deborah & Darrell Frven in Hensall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Post Office Finkle Street,
Hensall,
DN14 0QY

Deborah & Darrell Frven Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Deborah & Darrell Frven. The data is published by the FSA under the Open Government Licence.

Who inspects Deborah & Darrell Frven?

Food hygiene at Deborah & Darrell Frven is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Deborah & Darrell Frven

What is Deborah & Darrell Frven’s food hygiene rating?

Deborah & Darrell Frven has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2024.

When was Deborah & Darrell Frven last inspected?

Deborah & Darrell Frven was last inspected by North Yorkshire on 15 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.