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Hotel/bed & breakfast/guest house 📍 Craven

Days Inn Wetherby

Kirk Deighton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Days Inn Wetherby scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 June 2025 by North Yorkshire.

What does this rating mean?

Days Inn Wetherby in Kirk Deighton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moto Wetherby Motorway Service Area Deighton Gates Roundabout To C,
Kirk Deighton,
LS22 5GT
Days Inn Wetherby Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Days Inn Wetherby. The data is published by the FSA under the Open Government Licence.

Who inspects Days Inn Wetherby?

Food hygiene at Days Inn Wetherby is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Days Inn Wetherby

What is Days Inn Wetherby’s food hygiene rating?
Days Inn Wetherby has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2025.
When was Days Inn Wetherby last inspected?
Days Inn Wetherby was last inspected by North Yorkshire on 5 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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