Davina Lovegreen Catering

Catterick Village

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Davina Lovegreen Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 May 2024 by North Yorkshire.

What does this rating mean?

Davina Lovegreen Catering in Catterick Village has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Prospect Farm Road From Tunstall Village To,
Catterick Village,
DL10 7PP

Davina Lovegreen Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Davina Lovegreen Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Davina Lovegreen Catering?

Food hygiene at Davina Lovegreen Catering is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Davina Lovegreen Catering

What is Davina Lovegreen Catering’s food hygiene rating?

Davina Lovegreen Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2024.

When was Davina Lovegreen Catering last inspected?

Davina Lovegreen Catering was last inspected by North Yorkshire on 22 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.