Dalewood Trust- Calla Cafe

Whitby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dalewood Trust- Calla Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 10 December 2025 by North Yorkshire.

What does this rating mean?

Dalewood Trust- Calla Cafe in Whitby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eastside Community Centre Abbots Road,
Whitby,
YO22 4EB

Dalewood Trust- Calla Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dalewood Trust- Calla Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Dalewood Trust- Calla Cafe?

Food hygiene at Dalewood Trust- Calla Cafe is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Dalewood Trust- Calla Cafe

What is Dalewood Trust- Calla Cafe’s food hygiene rating?

Dalewood Trust- Calla Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 December 2025.

When was Dalewood Trust- Calla Cafe last inspected?

Dalewood Trust- Calla Cafe was last inspected by North Yorkshire on 10 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.