Dalecote Barn Bed & Breakfast

Chapel Le Dale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dalecote Barn Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 March 2024 by North Yorkshire.

What does this rating mean?

Dalecote Barn Bed & Breakfast in Chapel Le Dale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dalecote Barn Chapel Farm To Oddies Lane,
Chapel Le Dale,
LA6 3JG

Dalecote Barn Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dalecote Barn Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Dalecote Barn Bed & Breakfast?

Food hygiene at Dalecote Barn Bed & Breakfast is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Dalecote Barn Bed & Breakfast

What is Dalecote Barn Bed & Breakfast’s food hygiene rating?

Dalecote Barn Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2024.

When was Dalecote Barn Bed & Breakfast last inspected?

Dalecote Barn Bed & Breakfast was last inspected by North Yorkshire on 8 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.