Cowton Farming Company

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cowton Farming Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 September 2025 by North Yorkshire.

What does this rating mean?

Cowton Farming Company in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Redmire Hill Farm North Cowton,
Northallerton,
North Yorkshire,
DL7 0HT

Cowton Farming Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cowton Farming Company. The data is published by the FSA under the Open Government Licence.

Who inspects Cowton Farming Company?

Food hygiene at Cowton Farming Company is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Cowton Farming Company

What is Cowton Farming Company’s food hygiene rating?

Cowton Farming Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2025.

When was Cowton Farming Company last inspected?

Cowton Farming Company was last inspected by North Yorkshire on 10 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.