British Gypsum Canteen

Sherburn In Elmet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

British Gypsum Canteen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 January 2026 by North Yorkshire.

What does this rating mean?

British Gypsum Canteen in Sherburn In Elmet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Staff Canteen Fenton Lane,
Sherburn In Elmet,
LS25 6EZ

British Gypsum Canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for British Gypsum Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects British Gypsum Canteen?

Food hygiene at British Gypsum Canteen is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about British Gypsum Canteen

What is British Gypsum Canteen’s food hygiene rating?

British Gypsum Canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2026.

When was British Gypsum Canteen last inspected?

British Gypsum Canteen was last inspected by North Yorkshire on 15 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.