Boy and Barrel Hotel

Selby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Boy and Barrel Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 June 2025 by North Yorkshire.

What does this rating mean?

Boy and Barrel Hotel in Selby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodville Terrace,
Selby,
YO8 8AL

Boy and Barrel Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Boy and Barrel Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Boy and Barrel Hotel?

Food hygiene at Boy and Barrel Hotel is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Boy and Barrel Hotel

What is Boy and Barrel Hotel’s food hygiene rating?

Boy and Barrel Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Boy and Barrel Hotel last inspected?

Boy and Barrel Hotel was last inspected by North Yorkshire on 12 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.