Blind Beck Farm Tearoom

Horton In Ribblesdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blind Beck Farm Tearoom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 February 2024 by North Yorkshire.

What does this rating mean?

Blind Beck Farm Tearoom in Horton In Ribblesdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blind Beck Farm Selside Cottages To Cragg Hill,
Horton In Ribblesdale,
BD24 0HT

Blind Beck Farm Tearoom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blind Beck Farm Tearoom. The data is published by the FSA under the Open Government Licence.

Who inspects Blind Beck Farm Tearoom?

Food hygiene at Blind Beck Farm Tearoom is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Blind Beck Farm Tearoom

What is Blind Beck Farm Tearoom’s food hygiene rating?

Blind Beck Farm Tearoom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2024.

When was Blind Beck Farm Tearoom last inspected?

Blind Beck Farm Tearoom was last inspected by North Yorkshire on 13 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.