Askrigg Primary School

Askrigg

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Askrigg Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 March 2025 by North Yorkshire.

What does this rating mean?

Askrigg Primary School in Askrigg has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Askrigg Voluntary Controlled Primary School Wensleydale School,
Askrigg,
DL8 3BJ

Askrigg Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Askrigg Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Askrigg Primary School?

Food hygiene at Askrigg Primary School is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Askrigg Primary School

What is Askrigg Primary School’s food hygiene rating?

Askrigg Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2025.

When was Askrigg Primary School last inspected?

Askrigg Primary School was last inspected by North Yorkshire on 24 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.