Appleton Roebuck School

Appleton Roebuck

Food hygiene rating 4 / 5 · Good

Squeaky clean

Appleton Roebuck School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 June 2025 by North Yorkshire.

What does this rating mean?

Appleton Roebuck School in Appleton Roebuck has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Appleton Roebuck School Main Street,
Appleton Roebuck,
YO5 7DN

Appleton Roebuck School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Appleton Roebuck School. The data is published by the FSA under the Open Government Licence.

Who inspects Appleton Roebuck School?

Food hygiene at Appleton Roebuck School is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Appleton Roebuck School

What is Appleton Roebuck School’s food hygiene rating?

Appleton Roebuck School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 June 2025.

When was Appleton Roebuck School last inspected?

Appleton Roebuck School was last inspected by North Yorkshire on 6 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.