Zoya Caribbean Food Store

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zoya Caribbean Food Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 May 2018 by Coventry.

What does this rating mean?

Zoya Caribbean Food Store in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Zoya Caribbean Food Store 136 Walsgrave Road,
Coventry,
CV2 4AX

Zoya Caribbean Food Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zoya Caribbean Food Store. The data is published by the FSA under the Open Government Licence.

Who inspects Zoya Caribbean Food Store?

Food hygiene at Zoya Caribbean Food Store is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Zoya Caribbean Food Store

What is Zoya Caribbean Food Store’s food hygiene rating?

Zoya Caribbean Food Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 May 2018.

When was Zoya Caribbean Food Store last inspected?

Zoya Caribbean Food Store was last inspected by Coventry on 31 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.