Antalya

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Antalya scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Antalya, from August 2020 to September 2025. Its hygiene rating has gone up, from 3 in 2020 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Antalya.

Food hygiene rating history for Antalya
Inspection date	Rating	Verdict
12 August 2020	3 / 5	Generally satisfactory
1 September 2025	5 / 5	Very good

What does this rating mean?

Antalya in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Antalya 124-126 Walsgrave Road,
Coventry,
CV2 4AX

This is the official Food Standards Agency hygiene badge for Antalya. The data is published by the FSA under the Open Government Licence.

Who inspects Antalya?

Food hygiene at Antalya is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Antalya

What is Antalya’s food hygiene rating?

Antalya has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2025.

When was Antalya last inspected?

Antalya was last inspected by Coventry on 1 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.