Wok to Walk

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wok to Walk scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Wok to Walk, from February 2022 to November 2025. Its hygiene rating has gone up, from 4 in 2022 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Wok to Walk.

Food hygiene rating history for Wok to Walk
Inspection date	Rating	Verdict
10 February 2022	4 / 5	Good
11 November 2025	5 / 5	Very good

What does this rating mean?

Wok to Walk in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Cross Cheaping,
Coventry,
CV1 1HG

This is the official Food Standards Agency hygiene badge for Wok to Walk. The data is published by the FSA under the Open Government Licence.

Who inspects Wok to Walk?

Food hygiene at Wok to Walk is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Wok to Walk

What is Wok to Walk’s food hygiene rating?

Wok to Walk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Wok to Walk last inspected?

Wok to Walk was last inspected by Coventry on 11 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.