Royal Cha

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal Cha scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 February 2026 by Coventry.

Rating over time

We have recorded 2 Food Standards Agency inspections for Royal Cha, from November 2021 to February 2026.

Food hygiene rating history for Royal Cha
Inspection date	Rating	Verdict
29 November 2021	Not rated	No numeric rating
11 February 2026	4 / 5	Good

What does this rating mean?

Royal Cha in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal Cha 21A Cross Cheaping,
Coventry,
CV1 1HF

This is the official Food Standards Agency hygiene badge for Royal Cha. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Cha?

Food hygiene at Royal Cha is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Royal Cha

What is Royal Cha’s food hygiene rating?

Royal Cha has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Royal Cha last inspected?

Royal Cha was last inspected by Coventry on 11 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.