Tasty Bites

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tasty Bites scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tasty Bites, from October 2021 to January 2026. Its hygiene rating has gone up, from 3 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Tasty Bites.

Food hygiene rating history for Tasty Bites
Inspection date	Rating	Verdict
7 October 2021	3 / 5	Generally satisfactory
6 January 2026	4 / 5	Good

What does this rating mean?

Tasty Bites in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tasty Bites 6 Hales Street,
Coventry,
CV1 1JD

This is the official Food Standards Agency hygiene badge for Tasty Bites. The data is published by the FSA under the Open Government Licence.

Who inspects Tasty Bites?

Food hygiene at Tasty Bites is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Tasty Bites

What is Tasty Bites’s food hygiene rating?

Tasty Bites has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2026.

When was Tasty Bites last inspected?

Tasty Bites was last inspected by Coventry on 6 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.