Dodgy
Dinners
Takeaway/sandwich shop 📍 Coventry

Sultan Kebab House

Coventry

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Sultan Kebab House scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 December 2024 by Coventry.

What does this rating mean?

Sultan Kebab House in Coventry has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sultan Kebab House 11-13 Hales Street,
Coventry,
CV1 1JB
Sultan Kebab House Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Sultan Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Sultan Kebab House?

Food hygiene at Sultan Kebab House is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Sultan Kebab House

What is Sultan Kebab House’s food hygiene rating?
Sultan Kebab House has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 December 2024.
When was Sultan Kebab House last inspected?
Sultan Kebab House was last inspected by Coventry on 9 December 2024.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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