Sweet Treats by Kalma

COVENTRY

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sweet Treats by Kalma scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 March 2026 by Coventry.

What does this rating mean?

Sweet Treats by Kalma in COVENTRY has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

629 STONEY STANTON ROAD,
COVENTRY,
CV6 5GA

Sweet Treats by Kalma Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sweet Treats by Kalma. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet Treats by Kalma?

Food hygiene at Sweet Treats by Kalma is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Sweet Treats by Kalma

What is Sweet Treats by Kalma’s food hygiene rating?

Sweet Treats by Kalma has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 March 2026.

When was Sweet Treats by Kalma last inspected?

Sweet Treats by Kalma was last inspected by Coventry on 2 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.