Kalma Sweets and Savouries

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kalma Sweets and Savouries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 March 2026 by Coventry.

What does this rating mean?

Kalma Sweets and Savouries in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kalma Foods 629 Royal Oak Stoney Stanton Road,
Coventry,
CV6 5GA

Kalma Sweets and Savouries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kalma Sweets and Savouries. The data is published by the FSA under the Open Government Licence.

Who inspects Kalma Sweets and Savouries?

Food hygiene at Kalma Sweets and Savouries is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Kalma Sweets and Savouries

What is Kalma Sweets and Savouries’s food hygiene rating?

Kalma Sweets and Savouries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 March 2026.

When was Kalma Sweets and Savouries last inspected?

Kalma Sweets and Savouries was last inspected by Coventry on 2 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.