St Peters Community Centre

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Peters Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 May 2016 by Coventry.

What does this rating mean?

St Peters Community Centre in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Peters Community Centre St Peters Community Centre Charles Street,
Coventry,
CV1 5NP

St Peters Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Peters Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects St Peters Community Centre?

Food hygiene at St Peters Community Centre is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about St Peters Community Centre

What is St Peters Community Centre’s food hygiene rating?

St Peters Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2016.

When was St Peters Community Centre last inspected?

St Peters Community Centre was last inspected by Coventry on 16 May 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.